Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Tuesday, November 29, 2016

29 November - Food and Wine Trail

29 November 2016 – 196 780
Food and Wine Trail


This morning we did odd jobs like washing and groceries, before having a meeting via FaceTime with Mr King regarding Celebration Evening tomorrow and how he plans to involve Hayden.  We had a stroll around Busselton – we even invested in a Christmas tree that is the perfect size for our van! 
We then headed out on a food and wine trail.  Stop one was Happs Winery as we had been advised they were the only winery in the region that had Grenache – Drew’s favourite.  
Stop two was Yallingup Cheese Company and Abbey Vale Wines – after tasting a variety of cheeses, I went with Conto, Drew was able to get an old bush vine Grenache that was very much to his taste.  
Stop three was Bootleg Brewery – a tasting plate included seven different types of beer and a cider (1. Summer Ale, 2. Toms Mid, 3. Prohibition Pils, 4. Speakeasy IPA, 5. Raging Bull, 6. Choc Thunder, 7. ????? and Prinsep Cider).  


I then took over the driving as Drew had very much enjoyed his tastings, leaving nothing go to waste.  Stop four was Gabriel Chocolate – they make a variety of single origin chocolates with beans from various locations around the world.  
We then took a look through the towns of Yallingup and Dunsborough before driving back to Busselton.



Thursday, November 24, 2016

24 November - Foodie’s Day

24 November 2016 – 196 220
Foodie’s Day


Today we headed out to explore the foodie areas with the Turnbulls.  Stop 1 was Margaret River Nuts & Cereals – we got to watch the assembly and packing of the muesli and taste various flavoured nuts and some relishes.  I treated myself to some Tomato Relish (I really miss being able to make this regularly) and Hayden and I tried Biltong for the first time (a definite hit!).  
Stop 2 was The Margaret River Chocolate Company – I had high expectations and was not disappointed in the least, needless to say I bought a stash of dark chocolate.  As the dark chocolate here was true dark chocolate and dairy free, even Hayden got to have some.  
Stop 3 was Candy Cow – we were able to watch the gentleman chocolate coat assorted sweets, as well as taste some fudge (I chose Berry and Jaffa to try) and some honeycrunch. 
Stop 4 was Margaret River Silk Road – Australia’s first commercial silk farm, we got to try mulberry green tea and learn all about the silk worms, as well as the silk production.  



We then drove into Cowaramup for a picnic lunch, Drew and I also purchased a book each at a second hand store.  Stop 5 was The Margaret River Dairy Company – we tried Camembert (not to my taste) and their Smoked Cheddar (very much to my taste).  
Stop 6 was The Providore Margaret River – they had the most beautiful vegetable gardens and I realised just how much I miss picking my fresh produce for dinner and eating food that was picked within minutes to hours of harvest.  
We then headed into Margaret River for a little look around, replacing yet another set of thongs and looking at more secondhand books.  What a day!



Monday, November 21, 2016

21 November - Sights of Harvey and Bunbury

21 November 2016 – 195 725
Sights of Harvey and Bunbury


This morning we drove to Harvey Visitor Information Centre. 
We had a quick look at the May Gibbs exhibit regarding Snugglepot and Cuddlepie
before obtaining the key to the Internment Shrine.
This was originally built as a roadside shrine by Italian Australian internees during WW2, it has now been enclosed in a building to protect it from weathering.  This same internment camp held the POW’s from The Kormorant after it sunk the Sydney II. 



We then took a wander around the beautiful gardens surrounding the visitor information centre.  


Our next destination was Harvey’s Big Orange – not much to look at but the surrounding citrus farms were covered in fruit and looked lovely. 

We continued south to HaVe Harvey Cheese Factory – here we were able to watch the manufacture of both soft and hard cheeses, as well as sample some of the wares. 
I kept some self control and only purchased Basil Pesto Fetta, OMG Triple Cream Camembert and Sundried Tomato Baked Ricotta.  We continued south to Bunbury. 
We visited Taffy’s Sweet Shop, and tried the American candy Salt Water Taffy – very different to anything else I have tried. https://taffys.com.au/ 

Today’s picnic lunch was had at the beach at Kombana Bay – a lot like a river really, no waves and we were cold even with our jumpers on! 

Next stop was Marlston Hill Lookout which gave good views over Kombana Bay, Bunbury and Geographe Bay. 
I discovered that lighthouses are not always red and white, Bunbury has one with black and white checks. 


Then home to our peaceful campsite for a fire.  The campground is lovely, however the amount of broken glass around is a disgrace.  As we have not yet had a ranger come and collect the camp fees (even though the sign says they will and there is no honesty box to put fees in) we spent half an hour each collecting rubbish and only got a very small area done.


Tuesday, January 6, 2015

Foodie Day in Northern Tasmania


Tuesday 6 January 2015

07:30 before Hayden woke up – he must have been so tired; even so he is still rather grumpy.
I took myself for a run around Sheffield – I always feel so much more oriented once I have been for a run in an unfamiliar place.  Sheffield, while small, has great undulating training hills and no traffic!

Today we hit the roads and Drew got to try out the new car – apparently it has “flappy paddles”, I had never heard of them but I am assured by both Hayden and Drew that this is an excellent feature and that I am truly ignorant by not having knowledge of it.  Drew really likes the car! 

While we were driving we saw multiple jet streams which appeared to go straight up, like a rocket, due to the viewing angle compared to the Earth’s curvature – presumably Planes heading to the mainland.

Stop one was the Christmas Hills Raspberry Farm Café – in all honesty this was very disappointing as it was just a café, with no picking or viewing of the farm available, which is what we were really interested in.   Bonus though – across the road was the Van Diemen’s Land Ice Creamery.  Hayden had Raspberry Sorbet and Lemon Sorbet, I had Rum’n’Raisin Ice-cream and Chocolate Gelato.  All were absolutely delicious!!!

Stop two Ashgrove Cheese- my favourite was their Smoked Cheddar, followed by the Red Leicester style cheese called Red Rubicon.  Watching the making of the cheese was interesting and we could also view the storage areas.  Ashgrove Cheese had the most amazing collection of painted cows throughout the grounds; Hayden and I both loved them and took many photos.  There was even a cow in the colours of rainbow swirl ice-cream – she must be the one they milk to make it!!


Stop three The Cherry Shed – beautiful fresh cherries and every sort of cherry themed item you can imagine!  Here I discovered that I prefer the “Van” cherry over the sweeter and more popular “Lapins” cherry. Of course, we bought some for the road.  They had an interesting display of the growing through to harvest process done with tiny figurines including a number of tiny animals to find in each scene.

Stop four House of Anvers – boutique chocolate, in particular fudges and truffles. They had an interesting collection of antique boxes and moulds.  Once again, we were able to view the factory process through glass windows – we saw them making Chilli, Cinnamon and Cacao Chocolate as well as some type of filled chocolates.


Stop five Devonport for a late lunch and grocery supplies for the week ahead.
In the late afternoon we went to the mural park in Sheffield for a look around – some amazing painting, some with a lot of depth of thought in the layers of meaning.